This has got to be one of the best time I've spent in my house in Munich. A dinner get-together of the occupants (most) in the house. As we residents are made up of a myriad of different nationalities, the house-master decided that everyone should make something iconic to our home country.Preparing the dishes by Zhao Feng (2nd from left, China) and his friend
More preparation by Aboudi (left, from Lebanon) and his wife (right, from Greece)
Setting up the table
As time passes, more food arrives...
And more...
And even more...
Until it was ready to eat
From left (back to front): Singapore (myself), China, Turkey, India, Lebanon, Greece, Pakistan, Latvia and USA
In the courtyard are the Bulgarians working on the grill
And then we finally started eating
Taking photos
Displaying the dishes they made
I made BBQ Sambal Fish because they do not eat Stingray in Germany
Setting up the table
As time passes, more food arrives...
And more...
And even more...
Until it was ready to eat
From left (back to front): Singapore (myself), China, Turkey, India, Lebanon, Greece, Pakistan, Latvia and USA
In the courtyard are the Bulgarians working on the grill
And then we finally started eating
Taking photos
Displaying the dishes they made
I made BBQ Sambal Fish because they do not eat Stingray in Germany
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